Lagniappe Today Food Truck, Thank You San Antonio
- February 7, 2012 - 1:08 pm
- Events, Food Truck Stuff, From Joseph Jackson, San Antonio Food Trucks
- 1 Comment
Lagniappe Today Food Truck is now in its fourth week in San Antonio and we are having so much fun. We have new friends who come to Boardwalk on Bulverde (our home port) with their wine and enjoy our menu and other trucks too. Sitting under stars with some wine, Crawfish Etouffee Pistolettes and sharing moments with that special someone is indeed the way to live. San Antonio has given us some beautiful, comfortable evenings at the Boardwalk on Bulverde food truck park.
We are taking the time to make our cuisine authentic and lovable. We use the chicken stock from the chicken we by fresh, real roux from scratch, pistolettes baked in Lafayette, and we are inspired by recipes from chefs, family and friends. Our guests seem to know and appreciate the difference. We have several fans that have been with us nearly every day since opening and we cannot be more proud. We are proud to bring GREAT Food Truck Cuisine to San Antonio.
We call this effort our ENCORE. After working in education and in the corporate world we are very appreciative for what is coming our way. We are looking forward to bringing San Antonio our second Jazz Brunch at Boardwalk On Bulverde.
This past Saturday was the first day we ventured away from the food truck park. We headed to Helotes Market Days First Saturday Fair (we will be back) where we served great Authentic Louisiana Cuisine. We capped off this past weekend with a private SuperBowl catering party. We pulled into the driveway and served our Authentic Louisiana Cuisine from the food truck to the guests of the party.
This first month has been AMAZING....
Live. Laugh. Lagniappe. Today.
Joseph

One Comment
Dianna Hopkins
August 16, 2012 8:43 pmMy name is Dianna and I am responsible for the Fall Festival in Fredericksburg on Sept. 15. We are looking for food trucks to serve all day Saturday, and if you want- Friday evening too (this is optional). The cost is $250 and includes the Gillespie County Health Permit, electricity, and exclusive sales for your type of food. By the way, we are happy to house you and any staff you bring at no cost at Camp Chrysalis on Friday & Saturday night.
We typically have a few thousand people come through for this event and this year is the 25th anniversary. This is a fundraiser for Cross Trails Ministry, and we are owned by 142 churches in South Texas. A number of them are from San Antonio, Austin, & the Hill Country. This would be wonderful publicity for your food truck. You can check out our ministry at http://www.CrossTrails.org.
If you are interested, please call me on my cell at (210) 216-8277 and we can talk about details.
Thanks so much,
Dianna Hopkins